We deliver integrated solutions to improve the performance of your dairy.
We control the chain, from the cultivate all the way up to the minute our items take off our generation offices. All the way from grass to glass. For consumers, this ensures good nutrition, great quality, and long-term production. As we continue to feed the world’s rising population, we seek out, explore, and seize opportunities to reduce our ecological impact with our member dairy farmers. We’ve already made significant progress. Our milk output has increased by 28% in the last 30 years, while our greenhouse gas emissions have fallen by 30%.
We’re working to make our entire supply chain more sustainable, and we’re even taking steps outside of it. We engage with various parties and have goals for lowering packaging’s environmental impact.
What We Offer
When mankind realized the nutritional advantages of cow, goat, and sheep milk thousands of years ago, we were already consuming it.
Butter
In a centrifuge, the fat in the milk is separated as
Butter Milk
Skimmed milk is acidified to make buttermilk. The milk thickens slightly
Cheese
Cheese can ripen in as little as four weeks or as
Condensed Milk
Our condensed milk is used to make caramel, sweets, and cakes
Automated High Production of Milk
AMS (automated milking systems) are becoming increasingly widespread around the world. Our goal was to look at parameters linked with improved milk production per cow per day and milk production per robot per day on Bavanmore dairy farms with AMS. As a result, we are doing it in order to make the world a better place.
Working on Grass feeding of cows
Grass is a natural dietary source for cows. This is also one of the few areas on the planet where cows may graze on grass all year. Around 80% of the diet on Fonterra farms is grass, which is significantly above the Fonterra Grass and Pasture Fed Standard’s minimum of 85 percent. Our farmer families understand that growing lush grass is the most natural approach to produce high-quality dairy products.
Milking Land of Milk & Honey
Dairy producers worldwide face similar challenges around animal welfare, farm profitability, food safety and work efficiency. Discover how our customers are solving these challenges. Also known as the land of milk and honey for its rich and vibrant farming tradition.
Meet Our Farmers
John michale
Field Farmer
Mark John
Field Farmer
Merry Desulva
Field Farmer
Moris Jon
Field Farmer
Testimonials From Satisfy Customers
We are very satisfied with the quality of the milk. Moreover, customer service is just exemplary. I wish you all success in this noble venture. God bless you all.
Kerry Paterson
We trust Bavanmore Farm milk and enjoy the consistent quality delivered to us for 3 months now. Kudos to the Bavanmore Farm team.
Amy J. Johnson
My family was in the dairy business for years so I've been privileged to have high quality dairy products. Bavanmore products definitely qualifies as high quality. Thanks much and you now have a new customer!"
Mary
I am quite happy & satisfied with the milk supplied by Bavanmore. I found the taste of the milk quite unique compared with rest of the packet milk's that I have been drinking so far
Carolynn Fisher
My experience with Bavanmore Farms has been fantastic. The service has been extremely punctual, very thoughtful and always prompt and on time
Cody Smith
As a mother, nothing gives me more satisfaction than to be sure that my baby gets the best and pure milk. Thank you for that!. I send a silent prayer for you when I make fresh nice white butter every week
Aimee Douglas